This is the Best Chicken Stock Recipe Ever I have always thought I was pretty good at making stocks until I made this one and realised that all my other stocks were pretty average compared to the best chicken stock ever. The depth of flavour in this is just amazing and really makes the best
My Review of our Meal at The Table Edinburgh – Ten Seats, Two Chefs, One Table I have had this review to write for more that a month and I have been really putting off doing it. I have thought about why I have been procrastinating and avoiding it and the reason I have determined
A Stir Fry Sauce in a Soup You Say? Bonkers…but it Works. Sunflower Satay Stir Fry Vegetable Soup This sunflower satay soup was one of those experimental dishes that could have gone terribly wrong, as you can maybe guess since I am sharing the recipe, it turned out pretty good and you could have it
Delicious Slow Roast Tomato, Garlic & Basil Italian Style Chicken I have called this an Italian Style Chicken bake due to the tomato, garlic and basil but there is a slight French feel to it too, with the roasted vegetables cooking down to a kind of ratatouille base. I guess we could call it a
Delicious Intense Slow Roast Cherry Tomatoes with Thyme, Oregano & Basil I pretty much always have a jar of shop bought sun dried tomatoes in the fridge and I thought why not try making slow roast cherry tomatoes at home after seeing a big bag with a yellow sticker for 25p in Sainsburys a couple
Haggis Croquette Tacos Make a Great Use of Leftovers, Served with an Onion & Sweet Potato Whisky Chutney This tasty dish was a creation from left over Burns night supper but I would say it is worth buying haggis specifically for it. We had left over mashed potato and neeps (turnips) too so the haggis
Turkey Gyozas Served on Home Sprouted Beans Stir Fry A few days ago I posted a step by step guide to sprouting your own beans at home (here), did any of you set them up? Well, if you did but you are now not so sure what to do with them, here is a quick
Step by Step Guide to Sprouting Beans at Home You may have noticed that there is quite a lot of good press around sprouting beans and seeds at the moment and supermarkets have started to stock sprouted seeds that you can buy on their own for salad toppers. There is research that shows that the
Happy New Year everyone (sorry its a little late). I hope you all had a lovely Christmas and New Year and managed to get some time off and relax. Its been a busy start of the year for me with the day job and then my blog went down for a week and I have
Review of Edinburgh Food Studio, Edinburgh A few months ago I read about a new Kickstarter project opening up in Edinburgh called Edinburgh Food Studio and had to back them. There were quite a few different options, I went for the £75 backing which meant once they were open I had a taster menu for
