Paleo Style Banana Carrot & Apple Bread with Ground Almond Flour
billige lithium batterier A few days ago I had a total sweet craving and gave the Hemsley sisters sticky toffee pudding recipe a try. You can find the recipe here if you would like to try it – I will definitely make it again as both me and Dave were fans but I would personally reduce the amount of dates used as I found too sweet for me.
go to link It started me thinking about how else I could make healthy baked goods. I have tried a few recipes before and have always found that the almond flour based ones are a bit too eggy and the coconut flour ones are too dry in texture. The idea of using both almond flour and coconut flour has not been something that I have experimented with until now and this is my first output.
Kostenloser source link zur Ermittlung des Intelligenzquotienten mit Auswertung und Analyse I think that there is a bit of improvement to be made on this recipe but if you are looking for a healthy baked good with the sweetness coming from fruit only and some healthy fats then this is a good starting point for you. The changes that I would look at for next time is to reduce the butter by 50% and to use 3 eggs instead of 4.
calgary telus spark speed dating Something that does need to be said is that each batch of coconut flour does act differently so there is a little bit of experimentation that you will need to allow if you are going to give any of these recipes a try to see if you need a little bit more or a little bit less as it is very reactive in the amount of liquid it absorbs.
Banana Carrot & Apple Bread
القيام ثنائي السير خيار العمل – 2 Ripe Bananas
– 1 Carrot (grated)
– 1 Apple (Grated)
– 3 Eggs (I used 4 but would definitely reduce)
– 50g Room Temp Soft Butter (I used 100g in my recipe)
– 200g Ground Almonds
– 2 tsp Coconut Flour (Sieved)
– 2 tsp Baking Powder
– 1 tsp Cinnamon
binaire opties afm 1. Start with blitzing the egg and the butter together for 1 minute. Add the banana and the baking soda and blitz for 30s. Add the carrot, apple, almonds and coconut flour to the mixer along with the cinnamon and blitz for 30s – 1 minute. You are looking for an even mix.
follow link 2. Bake for 40 mins at 180C. If it is colouring too much on the top then cover over with tin foil. Stick a skewer in the middle to check that it is fully cooked – it should come out clean. If it is still a little wet in the middle after 40 mins keep it covered with tin foil and bake for another 15-20 minutes.
http://www.sugaredstyle.com.au/?seltork=Best-options-trading-books-van-tharp&5ec=35 And there you go, a tasty Banana, Carrot and Apple Bread loaded full of goodness. No need to feel guilty sticking into this one.