This recipe was never really going to be a blog post but it was so easy and so tasty I thought I would share it with you as a quick midweek post.
I started off with a packet of pre-marinaded piri piri pork shoulders from Tescos and added a bit of a sauce element and stuck it all in the slow cooker and left it cooking whilst at work for about 8 hours.
Piri Piri Pork
There was enough of this piri piri pork to have one evening served with homemade coleslaw and corn on the cob and the next evening we had it in taco shells. Both totally awesome and clean plates all round.
Hope you enjoy this simple but oh so tasty midweek slow cooked meal
S Xx
| Servings | Prep Time |
| 4 portions | 10 Minutes |
| Cook Time |
| 8 Hours |
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Slow cooked pulled piri piri pork which can be a meal in itself, served in a taco shell or could be a delicious filling for a baked sweet potato.
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- 1 pack piri piri pork I used tesco brand
- 1 large onion sliced & mixed with 2 tbsp cider vinegar
- 0.5 carton passata
- 1 tbsp piri piri marinade / sauce any brand you wish & use as little or as much as you wish
- 1 tbsp honey
- salt
- pepper
- Add all ingredients to the slow cooker and mix through. Squash out the pork shoulders so evenly spread over the dish. Leave slow cooker on low setting all day
- I found that my mix was a little too saucy for personal taste so I added the mixture to a pan over medium heat to pull / shred the pork shoulder and cook out for 10-15 minutes to thicken the sauce
- Serve with homemade coleslaw & corn on the cob
- And serve your left overs on a taco shell the next day with some fresh salad and a squeeze of lime
If the piri piri pork shoulders are no longer available at Tescos when you go to try this recipe I would recommend buying a dry piri piri spice rub and marinading your own pork shoulders over night before cooking in the sauce and slow cooker.