http://fgsk.de/?kraevid=bin%C3%A4ren-optionen&fb7=df This recipe was never really going to be a blog post but it was so easy and so tasty I thought I would share it with you as a quick midweek post.
http://hardware2u.com.au/?kasas=games-of-one-direction-dating&c3f=aa I started off with a packet of pre-marinaded piri piri pork shoulders from Tescos and added a bit of a sauce element and stuck it all in the slow cooker and left it cooking whilst at work for about 8 hours.
http://www.soundofthesirens.net/?delimeres=bin%C3%A4re-optionen-strategie-metatrader&048=3b http://acps.cat/wp-content/uploads/2015/02/121028-diari-ara-perdre-la-por-a-parlar-del-suÃÂÃÂâÃÂðàÃÂÃÂú ÃÂé Hope you enjoy this simple but oh so tasty midweek slow cooked meal
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| Servings | Prep Time |
| 4 portions | 10 Minutes |
| Cook Time |
| 8 Hours |
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Slow cooked pulled piri piri pork which can be a meal in itself, served in a taco shell or could be a delicious filling for a baked sweet potato.
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- 1 pack piri piri pork I used tesco brand
- 1 large onion sliced & mixed with 2 tbsp cider vinegar
- 0.5 carton passata
- 1 tbsp piri piri marinade / sauce any brand you wish & use as little or as much as you wish
- 1 tbsp honey
- salt
- pepper
- Add all ingredients to the slow cooker and mix through. Squash out the pork shoulders so evenly spread over the dish. Leave slow cooker on low setting all day
- I found that my mix was a little too saucy for personal taste so I added the mixture to a pan over medium heat to pull / shred the pork shoulder and cook out for 10-15 minutes to thicken the sauce
- Serve with homemade coleslaw & corn on the cob
- And serve your left overs on a taco shell the next day with some fresh salad and a squeeze of lime
http://web-impressions.net/fister/1960 If the piri piri pork shoulders are no longer available at Tescos when you go to try this recipe I would recommend buying a dry piri piri spice rub and marinading your own pork shoulders over night before cooking in the sauce and slow cooker.