Sunflower Satay Vegetable Soup
A quick and easy tasty soup making use of a sachet of stir fry sauce and loads of vegetables for an easy dinner to make after work.
Servings Prep Time
4People 10Minutes
Cook Time
15Minutes
Servings Prep Time
4People 10Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Start with heating your stock in a big pan
  2. Prep all of your veg
  3. Add all of the veg to the hot stock
  4. Add the sunflower satay stir fry sauce
  5. Cook for 10-15 minutes until all the veg is soft. Using a stick blender give it a blitz to break down around 40-50% of the veg
  6. Serve and enjoy